Chinese Food
All Recipes
Sponge cupcakes that don't slouch or shrink
If you think the separation of egg yolk from Qifeng cake is too complicated and the baking time is too long, try this sponge cupcake. The baking time is short, the time is saved and the taste is good. The difficulty is to pass the whole egg. If ... ...
Noodles with vegetables in late summer and early autumn
Late summer and early autumn. It's a little cooler in the morning and evening. It's still hot at noon. It's also good to have some fresh vegetable noodles at lunch time. Noodles are hand rolled. The taste is smooth and smooth. Add your favorite ... ...
Polish European bag
Oubao has abused me thousands of times. I treat oubao like my first love. It's very difficult to serve the Lord. The material is the simplest and the operation is not much. But it's really pretentious and delicate. Even if that doesn't stop me f... ...
Golden Triangle
Recipe name - Golden Triangle bag refers to the Golden Triangle bag shared to mothers today. It's golden and attractive in color. Sweet sweet sweet sweet potatoes. It's matched with soft and glutinous millet. It's crispy outside and tender insid... ...
Waffles with whole wheat kernel (yeast version)
Waffles are very suitable for breakfast and afternoon tea. Moreover, the ingredients can be varied and the methods can be varied. What I made today is yeast waffle. It tastes good and has high beauty value and rich nutrition.
Shrimp skin white radish cake
In my eyes - what can be done at home is never bought outside. Do it yourself is more reassuring. Today, we share a simple, quick, delicious flavor and Kwai white radish cake with the same butter and taste. Believe me. Your baby will definitely ... ...
Liege Muffin
It's different from American muffins. Belgian Liege muffins have a more solid taste. It is mainly made of butter, eggs and other materials. It will be a little hard on the taste after cooling. But the taste is still very good. It's a breakfast c... ...
[steamed dumplings in Huaiyang] the dumplings are made like this. I can eat them immediately.
Yuanbao, willow leaf, ear of wheat, sun, triangle, rose We Chinese people can say that we have eaten dumplings with flowers and schools. Among them, Huaiyang steamed dumplings, which are famous for their exquisite shapes, are indispensable. Zhu ... ...
Octopus hamburger
Concave dough has always been my favorite. This time, hamburger was transformed. I made an octopus temporarily. Baoma, who is interested in it, can try it. This bread is not only eye-catching in shape, but also excellent in taste and softness. W... ...
Noodle soup with fungus and tomato
My son likes to eat hand rolled noodles recently. Today, I made some adjustments according to my mother-in-law's making method. It tastes sour, smooth and smooth. I've even drunk the soup. Would you like to have a try?
Crystal moon cake
Sparkling, water filled, ice crystal and jade clean, Q elastic and smooth
Sweet potato with mango
It's a delicious dessert with special soft glutinous food. It can be easily made without oven. This recipe can be used not only as the outer skin of pastry, but also as the inner filling of sandwich, bread, Omega, crispy yolk, moon cake, etc. Co... ...
